The Bruery: Sucre Aged In Tequila Barrels 15% [750ml]
They say “The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale Sucre which is sugar in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavours of dark fruit, vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone.
We say “We have had Sucre before but not the Tequila barrel-aged edition! Like you we can’t wait to try it and see how that smoky tequila barrel impacts the sweeter sugar notes.”