Alvinne brewery is best described in their own words as “A noble tribute to the Morpheus yeast.” Long before the hype had started to find new beer yeast cultures, Marc De Keukeleire, better known as “the Yeast Whisperer” captured his Morpheus yeast in the French Auvergne area. With an enormous amount of patience and passion, he selected the best yeasts and a lacto that were already present in the wild mix. The Morpheus yeast culture has become the ideal partner for Alvinne to produce mixed fermentation beers like the Old Flemish Brown style. Today, all Alvinne beers are brewed with this famous strain, even the non-sour ones.
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