The Frederiksdal Estate can be found, on the island of Lolland, and is instrumental in sparking a wine revolution in Denmark Frederiksdal becoming a winery happened almost by accident. Estate owner Harald Krabbe had 24 hectares of Stevnsbær cherries, which were sold to the juice industry. One day Harald received a visit from chef Jan Friis-Mikkelsen and journalist Morten Brink Iwersen, who had heard of the superior cherries of the region – and who had vast knowledge of wine production. Together, the three men have developed new methods for production of cherry wine. When our founder and MD was introduced to Frederksdal’s cherry wine by Mikkeller he knew he had to bring this #WorldClass spirit to the U.K., we hope you will enjoy it as much as The BottleShop team do!
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