Interboro’s aim is to engage, inspire, and bring people together with distinctive, flavour-forward beers from three basic ingredients: grain, yeast and water. Founded in Williamsburg, Brooklyn by Jesse Ferguson and Laura Dierks who have respective backgrounds in beer and spirits, Interboro use the same equipment to produce both beer and spirits. Their aim is to open up the world of alcoholic beverages, interweaving beer and spirits, which will result in an exciting barrel aging programme for the beer. Interboro are part of our air-freighted programme, enabling us to showcase their beer as fresh as the brewer intended.
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