Set up by Brendan Dobbin as a brew pub, Marble is a microbrewery in Manchester. Expanding in 2011 to 12-barrel capacity, the brewery was moved from the back room of the Marble Arch pub to under one of the railway arches on Williamson Street. Marble's ingredients are sourced from non-intensive agriculture and they do not use isinglass finings; they are committed to producing organic, vegetarian and vegan beers. With the help of Head Brewer James Kemp, Marble have become a well-established part of The Northern Craft Brewery scene. Marble produces classics such as Dobber and a limited edition bottled barrel-aged series of old ales.
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