Two passionate brewers are behind Brasserie de la Senne; Yvan De Baets and Bernard Leboucq. They work in a small brewery honouring the traditional ways of brewing beer: unfiltered, unpasteurized, free of any additives and using only the finest raw materials of the highest quality. Bitterness is the key characteristic of the beers, balanced with the aromatic contribution of malt, hops and fermentation. Their speciality is beers that are light in alcohol and still deliver on flavour.
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