Frederiksdal: Sparkling 11% [750ml]
They say "The early crispy Stevnsbær cherry is the ideal blend partner for the local pear variety Lucas to go into a Cuvée which has a lingering freshness and smooth wine character. The ’Cuvée’ is a blend of 60% Stevnsbær cherry and 40% Lucas pear and ferments on the natural orchard yeasts. After natural clarification by gravity the wine goes into the process of the second fermentation to create the bubbles and the character of a sparkling wine. After a second fermentation in tank – called 'méthode, charmat' the wine rests for a period of approximately 3 months on the yeast. During this time the sparkling wine aroma develops to its desired complexity resulting in a fruity sparkling wine."